Three page on ethnic food.
Please check attachments for requirements and course readings. For the website sources, I will list below:
http://www.usatoday.com/story/news/nation-now/2014/12/17/changing-face-food-diversity-gwinnett/70109312/
https://www.good.is/articles/the-subway-falafel-sandwich-and-the-americanization-of-ethnic-food
Additionally, for the course reading:”The Presentation of Ethnic Authenticity”, the useful part is
pp. 538-543 (6 pages)—Authenticity and Americanization–The Americanization of Chinese Food–Negotiating Authenticity
Further, you need to cite directlya minimum oftwo (2) outside sourcesanda minimum of two (2) course readings. Thus,please choose minimum 2 course readings I gave you (including the webside sources), and find two more outside sources by yourself.
Attachments:
essay_requirement.docx
the_presentation_of_ethnic_authenticity.pdf
vicente_verdu–we_are_all_americans.pdf
liu-kung_pao_kosher.pdf
a_tasty_melting_pot.doc
from_mexico_con_mucho_gusto_mexican-style_dishes_may_not_resemble_the_originals_but_americans_love_them.doc
Three page on ethnic food
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