Topic: Unit 3 DB 4 Vision for Change PSYC499
Style
APA
Number of words
668
Number of sources
2
Spacing
Double
PowerPoint slides
0
Recently, a national fast-food chain added healthy menu items that were similar to those that were offered at a competitors international chain of fast-food restaurants.
Do online research to discover when the international chain made the change to healthier menu options and speculate, using Lewins 3-step model of change, why you feel that the other national chain did not immediately follow suit.
What were some of the obstacles to changing to a healthier menu?
Why do you think these changes were difficult?
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Write in response to one of the following prompts.
In Project 2, you will use your completed Topic Exploration Worksheet to explore the historical context and develop an introduction.
Is the study in generalization mode or theory-testing mode?
