DO THE FIRST PART OF TASK1: Assess Client Business Risk: Assess business risks through an understanding of Alimentation Couche Tard Inc.s business and industry (Chapter 6). In preparing the analysis, include all of the following: Industry, Regulatory & Other External Factors Organizational Structure and Ownership Management & Governance (including COSO Component: Control Environment, Chapter 8) Business Model Performance Measures (consider key financial and non-financial performance indicators for the industry) Applicable Accounting Framework
