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Assignment 1: Careers in Lodging, and Food and Beverage IndustriesDue Week 3 and worth 200 pointsTo prepare for your assignment, review Career Paths of a Hospitality Management Student, located at http://www.hcareers.com/us/resourcecenter/tabid/306/articleid/573/default.aspx. This article provides an overview of the various responsibilities of managers that are commonly found in the hospitality and tourism industry.Next, read A Day in the Life of David Lindahl, General Manager of Daily Diner Frogtown, located at http://minneapolis.eater.com/2013/7/19/6399397/a-day-in-the-life-of-david-lindahl-general-manager-of-daily-diner. Then, read The Day in the Life of a Hotel GM vs. CEO, located at: http://uromastyx.typepad.com/blog/2014/09/a-day-in-the-life-of-a-hotel-general-manager.html.Write a four to five (4-5) page paper in which you:The specific course learning outcomes associated with this assignment are:Purchase the answer to view it
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