Sustainable agriculture practices play a crucial role in addressing the complex challenges of promoting food security and fostering rural development in communities worldwide. By integrating environmentally friendly techniques and ensuring long-term viability, sustainable agriculture not only enhances food production but also contributes to the economic and social well-being of rural populations. This article explores the effectiveness of sustainable agriculture practices in achieving food security and rural development goals, examining key concepts, case studies, evaluation methods, challenges, and recommendations for advancing sustainable agricultural initiatives.
