PART 2. Creating health maintenance protocols using the results of a clients nutritional analysis Unit outcomes addressed in this Assignment: 1. Identify some common problems in the nutritional status of individuals in the United States. 2. Explain the ways that illness affects food acceptance. 3. Identify the dietary patterns of some ethnic, cultural, and religious groups in the United States . Create health maintenance protocols based on the nutritional analysis of clients. Instructions 1. Imagine that you are a nutritional assistant working alongside the lead dietitian at a local health and wellness center and you have been asked to help design a meal plan along with other nutrition & lifestyle improvements for patient. Using the information introduced to you in the 1st assignment, you will now provide the full analysis of the patients dietary intake. Please include the macronutrients and at least 34 of each of the vitamins and minerals in your overview analysis chart. You may use any dietary analysis program that you are comfortable with. There are many that are provided online for free. Please provide a list of all of your entries along with a total for the day for the main micronutrients. Patient Information (AS ABOVE): John is a 45-year-old Caucasian man. Include Johns demographic information, including his height, weight, BMI, and other lifestyle habits or medical history information that are concerning. Why are they of concern? What does research say? Use the nutritional analysis information from his 1-day report to create a 2-day diet plan for John that reflects a healthy lifestyle he could maintain. What specific dietary changes are recommended for John? Provide at least three specific dietary or lifestyle recommendations along with the 2-day diet plan. Please include the calorie and macronutrient totals for each of the 2-day diet plans. Why did you choose this calorie range and macronutrient distribution (%of carbohydrates, % of protein, and % of fat) for this patient?
