The level of blood glucose 2 hours after a person starts to eat meal is lesser than 140mg/dl in a person who is not suffering from diabetes. The diabetics who are not properly taking care of their meals often suffer from high-level after meals. This level mainly varies with the amount of carbohydrates and the amount of insulin being produced by the diabetics body. The medication that diabetic are taking and the efficiency of those medicines to trigger insulin production also determines the level of blood glucose.
