When bread dough is cooked, the carbon dioxide present in
When bread dough is cooked, the carbon dioxide present in the dough expands. A dough sample contains 0.10 dm3 of CO 2 at 25°C. What volume will it expand to when the dough is cooked to 100°C (assuming constant pressure)?
The post When bread dough is cooked, the carbon dioxide present in the dough expands. A dough sample contains appeared first on Urgent Nursing Help.
When bread dough is cooked, the carbon dioxide present in the dough expands. A dough sample contains was first posted on June 3, 2023 at 8:39 pm.©2019 “Urgent Nursing Help”. Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at admin@cipdpro.co.uk
“0.
Discount Code: 0
: +1 0 0-0
0..
