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Question description
Susie Swift, waiter at the Soda Shop, has been taking cash from the restaurant. Swift prepares a customers check from which the customer pays. Swift then destroys the check, and prepares a new one with different items of lower cost. Shee presents the new check and indicated amount on the check to the cashier, and saves the excess cash for herself. Question: Formulate three internal control features that the restaurant could implement, to eliminate this defalcation.
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